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New concerns about genetically engineered foods

September 24, 2012 by Joseph Soprani

The concerns with genetically engineered foods continue and new research is even more alarming.  Unfortunately Americans are the test group and Europeans  are the control group.

After reading this article I would consider eating no processed food, especially those “healthy” snack bars many of which contain GMO corn and or soy. Up to 90% of all soy and corn in the US food market is GMO. That includes what is being fed to poultry and livestock.

Read this article or go directly to Dr. Mercola’s website to access it:

http://articles.mercola.com/sites/articles/archive/2012/09/22/superbugs-destruct-food-supply.aspx?e_cid=20120922_DNL_art_1

Filed Under: Nutrition

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